Ted Organic Central Otago Pinot Noir 2023

Vibrant, organic, and beautifully crafted. 

Finding a robust, satisfying red wine that fits a low-carb lifestyle can be a challenge—but the Ted Pinot Noir 2023 by Mount Edward delivers flawlessly. Crafted from 100% certified organic grapes grown in the world-renowned Central Otago region, this premium vintage offers the deep, complex flavours you expect from a high-end New Zealand Pinot, without the hidden residual sugars found in commercial reds.

Expect a medium-bodied, elegant palate layered with notes of red cherry, strawberry, and subtle baking spice, rounded out by a classic Central Otago savoury edge and velvety tannins. Independently lab-tested and fully fermented, it is the ultimate red wine for sugar-conscious drinkers who refuse to compromise on quality.

The Keto Wines Difference:

• Residual Sugar Content (Glucose and Fructose): 0.2g/L 
• Farming: 100% Certified Organic (BioGro)
• Region: Central Otago, New Zealand.
• Style: Lively, precise, and fruit-driven red, 13.5% ABV.
• Perfect Pairing: Roast duck, wild game birds, grilled portobello mushrooms, or a cosy evening by the fire.
• Vegan Friendly.

Shipping included in the price.